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Peruvian Chicken with Creamy Green Sauce

Peruvian Chicken with Creamy Green Sauce for Ultimate Flavor

This Peruvian Chicken with Creamy Green Sauce brings vibrant flavors and comfort in just 15 minutes.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Ingredients
  • 1 whole chicken (3-4 pounds) Substitutions can include chicken parts
  • 2 tbsp olive oil Substitute with avocado oil for different flavor
  • 2 tsp ground cumin Replace with chili powder if needed
  • 2 tsp paprika Use smoked paprika for deeper flavor
  • 1 tsp garlic powder Fresh garlic can also be used
  • 1 tsp salt Use kosher or sea salt based on preference
  • 1/2 tsp black pepper Freshly ground for best flavor
  • 2 tbsp lime juice Freshly squeezed preferred
Creamy Green Sauce Ingredients
  • 1/2 cup mayonnaise Greek yogurt is a healthier alternative
  • 1/2 cup sour cream Crème fraîche can be substituted
  • 1 medium jalapeño Remove seeds for milder sauce
  • 1/4 cup fresh cilantro leaves Parsley can be used for milder flavor
  • 1 tbsp additional lime juice Adjust according to taste
  • 2 tbsp olive oil Avocado oil can be an option
  • 3 cloves garlic Fresh garlic enhances flavor
  • 1/2 tsp salt Adjust to taste
  • 1/2 tsp black pepper Adjust to taste

Equipment

  • blender
  • roasting pan
  • Mixing Bowl
  • meat thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C), ensuring it reaches this temperature.
  2. In a mixing bowl, whisk together olive oil, ground cumin, paprika, garlic powder, salt, black pepper, and lime juice until a paste forms.
  3. Pat the whole chicken dry using paper towels, then rub the spice mixture all over the chicken.
  4. Place the chicken in a roasting pan, breast-side up, and roast for 1 to 1.5 hours until done.
  5. In a blender, combine mayonnaise, sour cream, jalapeño, cilantro, additional lime juice, olive oil, garlic, salt, and black pepper. Blend until smooth.
  6. Let the chicken rest for about 10 minutes after roasting.
  7. Carve the chicken into portions and serve with the creamy green sauce on the side.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 5gProtein: 34gFat: 33gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 25gCholesterol: 118mgSodium: 1500mgPotassium: 518mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken skin is dry before seasoning for maximum crispiness. Use a meat thermometer for perfect doneness.

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