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–+ servings
Peri Peri Chicken

Peri Peri Chicken that Will Spice Up Your Dinner Game

Peri Peri Chicken is a vibrant dish that offers bold flavors and easy preparation, perfect for any dinner occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Marinating Time 2 hours
Total Time 3 hours
Servings: 4 servings
Course: Dinner
Cuisine: Portuguese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup olive oil vegetable oil can be a good substitute
  • 4 cloves garlic minced, fresh garlic yields the best results
  • 2 lemons lemon juice use fresh lemons for a zingy boost
  • 2 tablespoons paprika try smoked paprika for a richer taste
  • 1 tablespoon dried oregano Italian seasoning works as an alternative
  • 1 tablespoon chili flakes adjust to your spice preference
  • salt and pepper to taste; freshly cracked pepper is a must for depth
For the Chicken
  • 1 whole chicken cut into pieces for even cooking

Equipment

  • Mixing Bowl
  • Whisk
  • Grill or Oven
  • resealable bag

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine olive oil, minced garlic cloves, lemon juice, paprika, dried oregano, and chili flakes. Whisk until smooth.
  2. Take a whole chicken, cut into pieces, and place it in a resealable bag. Pour the marinade over the chicken, seal the bag tightly, and massage the marinade into the chicken. Refrigerate for at least 2 hours or overnight.
  3. Preheat your grill or oven to a medium-high temperature, around 375°F (190°C). Allow about 10-15 minutes for it to heat up completely.
  4. Remove the marinated chicken from the bag, shake off excess marinade, and cook for 30-40 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
  5. Allow the chicken to rest for about 5-10 minutes before serving.
  6. Arrange the chicken pieces on a serving platter and garnish with fresh herbs and lemon wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 3gProtein: 30gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 700mgPotassium: 800mgVitamin C: 15mgCalcium: 2mgIron: 7mg

Notes

For deeper flavor, marinate overnight. Baste while cooking to keep it juicy. Adjust spice levels to preference.

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