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Basque Burnt Cheesecake

Perfectly Creamy Basque Burnt Cheesecake in Just 5 Ingredients

This Basque Burnt Cheesecake features a creamy center with a caramelized crust, made effortlessly with just five ingredients.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 400 g cream cheese Use full-fat Philadelphia for the best results.
  • 200 g granulated sugar Brown sugar can add a delightful caramel flavor.
  • 3 large eggs Ensure they’re at room temperature.
  • 300 ml heavy cream Must also be at room temperature.
  • 30 g all-purpose flour Opt for gluten-free flour if needed.

Equipment

  • 8-inch springform pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 220°C (430°F) and line an 8-inch springform pan with parchment paper.
  2. In a large mixing bowl, combine cream cheese, granulated sugar, and all-purpose flour. Blend until smooth, then incorporate eggs one at a time. Finally, mix in the heavy cream.
  3. Pour the cheesecake batter into your prepared pan and bake for approximately 40 minutes until the top is puffed and caramelized.
  4. Let the cheesecake cool in the pan for about 30 minutes, then transfer to the refrigerator to chill for at least 4 hours.
  5. Run a knife around the edges of the pan, unclip, and serve chilled with fruit or whipped cream.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 22gProtein: 6gFat: 34gSaturated Fat: 20gCholesterol: 140mgSodium: 300mgPotassium: 120mgSugar: 16gVitamin A: 400IUCalcium: 40mg

Notes

Weigh your ingredients for accuracy, avoid over-mixing, and ensure to chill the cheesecake before serving for the best results.

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