Pepperoni Cheese Crisps: Irresistibly Crunchy Snack Idea

Pepperoni Cheese Crisps are a delightful gluten-free and keto-friendly snack that provides a satisfying crunch.

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Prep Time 5

Cook Time 10

Cooling Time 5

Total Time 20

Servings: 4 crisps

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crisps

1 cup Shredded Mozzarella Cheese Provides moisture and chewiness; swap with provolone for a different flavor.
1 cup Shredded Cheddar Cheese Adds sharpness and richness; replace with Monterey Jack for a milder cheese.
1/2 cup Grated Parmesan Cheese Enhances crispiness with its nutty, salty flavor; Pecorino Romano can substitute for an even bolder taste.
20 slices Pepperoni Slices The main flavor component; try turkey or spicy pepperoni for a healthier or extra kick.

For the Seasoning

1 teaspoon Italian Seasoning A blend of herbs that boosts flavor; oregano and basil work well as alternative seasonings.
1/2 teaspoon Garlic Powder Adds depth; fresh minced garlic can be used sparingly for an aromatic twist.
1/4 teaspoon Red Pepper Flakes For a touch of heat; adjust to taste or omit if you prefer milder flavors.

For Garnishing

2 tablespoons Fresh Parsley Adds a fresh finishing touch and vibrant color; chives can be used for a different herbal flavor.

Equipment

Oven
baking sheet
Parchment paper
Mixing Bowl
Spatula

Method

Step-by-Step Instructions for Pepperoni Cheese Crisps

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded mozzarella, cheddar, and grated Parmesan cheese.
Sprinkle in the Italian seasoning and garlic powder, stirring to ensure even distribution.
Prepare the pepperoni slices by cutting larger ones in half.
Arrange the pepperoni slices on the prepared baking sheet, ensuring they are spaced apart.
Sprinkle the cheese mixture generously over each slice of pepperoni.
Bake in the preheated oven for 8-10 minutes, until the cheese is bubbly and golden.
Allow the crisps to cool on the baking sheet for a few minutes before serving.
Transfer to a serving platter and garnish with parsley if desired.
Store any leftovers in an airtight container at room temperature.

Nutrition

Serving: 6crispsCalories: 150kcalCarbohydrates: 1gProtein: 10gFat: 12gSaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 100mgVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

These crisps are best enjoyed fresh and can be reheated in a toaster oven for restored crispiness.

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