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Pecan Praline Honey Butter

Pecan Praline Honey Butter: Sweet Bliss for Your Breakfast

Pecan Praline Honey Butter is a delightful spread that transforms breakfast with its creamy richness and sweet crunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 10 tablespoons
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Salted Butter, room temperature Unsalted can be substituted with a pinch of salt.
  • 1/2 cup Honey Maple syrup can be used for a different taste.
  • 1 teaspoon Vanilla Extract Can swap for almond extract for a unique twist.
  • 1 teaspoon Cinnamon Optional.
For the Nuts
  • 1 cup Pecan Pieces Toast them for extra depth.

Equipment

  • Mixing Bowl
  • hand mixer
  • Skillet
  • Spatula
  • glass jar

Method
 

Preparation Steps
  1. Toast the pecan pieces in a dry skillet over medium heat for 3-5 minutes until fragrant and golden brown. Allow them to cool.
  2. Beat the room-temperature salted butter in a mixing bowl using a hand mixer for about 2 minutes until light and fluffy.
  3. Slowly drizzle in the honey while mixing, then add vanilla extract and cinnamon. Beat for another minute until fully combined.
  4. Gently fold in the cooled toasted pecans using a spatula, ensuring even distribution.
  5. Transfer the honey butter into a clean glass jar or airtight container and refrigerate for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 20mgPotassium: 40mgSugar: 8gVitamin A: 300IUCalcium: 1mg

Notes

Ensure butter is at room temperature for easy mixing. Watch pecans closely while toasting to avoid burning.

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