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Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls: Easy, Nutty Desserts in Minutes

Pecan Pie Crescent Rolls are sweet, flaky, and nutty desserts that capture the classic pecan pie flavor in a delightful handheld form.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 tube Crescent Roll Dough Can use homemade pastry dough for a fresher taste.
  • 1 cup Pecan Halves Walnuts or almonds may also be used.
  • 1/2 cup Brown Sugar Can be substituted with coconut sugar for a deeper flavor.
  • 1 teaspoon Ground Cinnamon Pumpkin pie spice can enhance fall flavors.
  • 4 tablespoons Unsalted Butter Margarine may be used for a dairy-free version.
For the Topping
  • 1/4 cup Light Corn Syrup Honey or maple syrup may be used, adjusting for flavor.
  • 1 teaspoon Vanilla Extract Almond extract offers a different flavor profile.
  • 1/4 teaspoon Salt

Equipment

  • baking sheet
  • Parchment paper
  • Small bowl
  • Pastry brush
  • Small saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough carefully and separate the triangles along the perforated edges.
  3. In a small bowl, whisk together the brown sugar, ground cinnamon, and a pinch of salt until evenly combined.
  4. Melt a few tablespoons of unsalted butter in a small saucepan or microwave. Use a pastry brush to generously brush melted butter over the surface of each crescent triangle.
  5. Sprinkle a generous amount of the brown sugar mixture over each triangle.
  6. Take a few pecan halves and place them at the wide end of each triangle.
  7. Starting from the wide end with the pecans, gently roll each triangle towards the pointed end.
  8. Place each rolled crescent on the prepared baking sheet, ensuring there’s enough space between them.
  9. In a separate bowl, whisk together the light corn syrup and vanilla extract until smooth.
  10. Using the remaining melted butter, brush the tops of each roll lightly and drizzle the corn syrup mixture over the rolls.
  11. Transfer the baking sheet to your preheated oven and bake for 10-12 minutes until golden brown.
  12. Let the Pecan Pie Crescent Rolls cool for about 5 minutes on the baking sheet.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

These rolls are a crowd-pleasing dessert and can be paired with vanilla ice cream or enjoyed on their own. Store any leftover rolls in an airtight container.

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