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–+ servings
Pecan pie Cake

Pecan Pie Cake: A Quick, Gooey Delight for Everyone

Pecan pie cake combines the moistness of cake with the classic flavors of pecan pie, making it a must-try dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 25 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup Granulated Sugar Light or dark brown sugar can deepen the flavor.
  • 1 cup Brown Sugar Either light or dark brown sugar works equally well.
  • 3 large Eggs Ensure they’re at room temperature for better mixing.
  • 1/2 cup Oil Replace with melted butter for a richer taste.
  • 1 teaspoon Salt Adjust between 3/4 to 1 teaspoon based on preference.
  • 1 teaspoon Vanilla Extract Consider substituting with almond or another nut extract.
  • 1 cup Chopped Pecans Walnuts or almonds can be used as alternatives.
For Serving (Optional)
  • 1 scoop Vanilla Ice Cream Pairs beautifully with the warm cake.
  • 1 dollop Whipped Cream Adds a light and airy contrast to the rich cake.

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • hand mixer
  • baking pan

Method
 

Step‑by‑Step Instructions for Pecan Pie Cake
  1. Preheat your oven to 350°F (175°C) and grease a baking pan or bundt pan.
  2. In a large mixing bowl, combine flour, granulated sugar, brown sugar, and salt; mix well.
  3. Add eggs, oil, and vanilla extract to the dry mixture; beat until just combined.
  4. Gently fold in the chopped pecans using a spatula.
  5. Pour the batter into your prepared pan and smooth the top with a spatula.
  6. Bake for 30 to 40 minutes until a toothpick inserted in the center comes out clean.
  7. Cool completely in the pan before turning it out for serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

This Pecan Pie Cake is a delightful treat that’s simple to prepare and perfect for any occasion!

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