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Peach Pie Cruffins

Peach Pie Cruffins: Your New Favorite Dessert to Share

Peach Pie Cruffins are an easy, delicious dessert made from crescent dough, perfect for impressing friends and family.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 roll Refrigerated Crescent Dough Substitute with puff pastry for a crispier texture.
Filling
  • 1/2 cup Peach Preserves Can substitute with apricot or raspberry jams, or Nutella.
  • 1 teaspoon Ground Cinnamon Optional for a milder flavor.
Finish
  • 1 large Egg (for egg wash) Optional if you prefer a lighter crust.
  • 1 cup Powdered Sugar (for glaze) Try honey or maple syrup for a unique sweetness.

Equipment

  • Muffin Tin
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Grease each cup of a muffin tin or line it with muffin liners.
  2. Unroll the refrigerated crescent dough, forming a rectangle and spread peach preserves evenly over the dough.
  3. Sprinkle ground cinnamon over the peach preserves, allowing the flavor to infuse throughout the filling.
  4. Roll the dough tightly into a spiral and slice into equal pieces, about 1 inch thick.
  5. Place each sliced dough spiral into the muffin tin, standing upright. Brush the tops with egg wash.
  6. Bake for 20-25 minutes until puffed and golden brown.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack. Drizzle a sweet powdered sugar glaze over the tops.

Nutrition

Serving: 1cruffinCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Keep crescent dough cold for easier handling and better puff. You can make these cruffins ahead of time and refrigerate overnight.

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