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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey: A Flavorful Twist

Oven Fried Feta Rolls with Chili Honey are a delicious appetizer filled with creamy feta and topped with spicy chili honey.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Feta Cheese Substitute with goat cheese for a tangy alternative.
  • 1 tsp Dried Oregano Fresh oregano can be swapped in if available.
  • 1 tsp Black Pepper Adjust according to your spice preference.
  • 1 tsp Chili Flakes Optional, omit for a milder taste.
Pastry
  • 10 sheets Phyllo Pastry Ensure they are fresh for the best results.
  • 4 tbsp Melted Butter Can be replaced with olive oil for a healthier option.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can work, texture may differ.
Chili Honey Drizzle
  • 1/2 cup Honey Maple syrup can serve as a plant-based alternative.
  • 2 tbsp Chili Oil Substitute with a mix of regular oil and chili flakes if needed.
  • 2 tbsp Fresh Herbs e.g., parsley or thyme, used for garnish.

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Crumble the feta cheese into a mixing bowl, then sprinkle in the dried oregano, black pepper, and optional chili flakes. Mix until creamy.
  3. Layer two sheets of phyllo pastry, brushing the top sheet lightly with melted butter.
  4. Add a portion of the feta mixture at one end of the phyllo sheets, keeping it concentrated.
  5. Fold the edges of the phyllo over the filling and roll tightly from the filled end.
  6. Brush each roll with melted butter and sprinkle with panko breadcrumbs.
  7. Bake on a parchment-lined baking sheet for 20-25 minutes, until golden brown.
  8. Warm the honey and chili oil over low heat until runny.
  9. Drizzle the warm chili honey over each roll before serving.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 18gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 300mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Store in an airtight container for up to 3 days, or freeze for up to 2 months. Bake directly from frozen when ready to enjoy.

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