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–+ servings
One-Pot Egg Roll Soup

One-Pot Egg Roll Soup: A Cozy, Guilt-Free Delight

This One-Pot Egg Roll Soup combines the comforting flavors of traditional egg rolls into a healthy, low-carb soup that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Pork Can substitute with ground chicken or turkey for a lighter option.
  • 4 cloves Garlic, minced Fresh garlic is preferred for maximum taste.
  • 2 tbsp Fresh Ginger, grated Provides a bright and spicy note.
  • 1 tbsp Soy Sauce Low-sodium option recommended.
  • 1 tbsp Sesame Oil Adds a toasted flavor.
  • 1 medium Yellow Onion, diced Any onion variety can be used as a substitute.
  • 6 cups Chicken Broth, low-sodium Opt for vegetable broth for a vegetarian version.
For the Veggies
  • 1 cup Shredded Carrots Enhances the visual appeal of your soup.
  • 4 cups Green Cabbage, thinly sliced Alternatively, use Napa cabbage for a different texture.
  • 1/2 cup Green Onions, chopped Reserve some for garnish.
For Seasoning & Extras
  • 1 tbsp Rice Vinegar Can replace with apple cider vinegar.
  • Salt and Pepper For seasoning to taste.
  • 2 Beaten Eggs, optional May be omitted based on personal preference.
  • Red Pepper Flakes or Sriracha, optional Adds a kick of spice.

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot over medium-high heat, add the ground pork and cook for 5-7 minutes until browned and sizzling. Drain excess fat and set aside.
  2. Reduce heat to medium, sauté the diced onion, minced garlic, and grated ginger for 3-4 minutes until fragrant.
  3. Stir in the soy sauce, sesame oil, and rice vinegar. Pour in the chicken broth and bring to a gentle boil.
  4. Add the shredded carrots and sliced cabbage. Simmer for about 15 minutes until vegetables are tender yet still crunchy. Toss in half the chopped green onions.
  5. Optional: Slowly drizzle in the beaten eggs while stirring gently to create delicate ribbons of egg.
  6. Taste and adjust seasoning with salt and pepper. Serve in bowls topped with the remaining green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Notes

Perfect for busy weeknights and versatile for various dietary preferences. Pair with crispy baked wontons for added crunch.

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