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One Pan Creamy Tomato Pasta

One Pan Creamy Tomato Pasta for Effortless Weeknight Comfort

Enjoy this One Pan Creamy Tomato Pasta, a cozy weeknight dish full of rich flavors and minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Substitute with penne or fusilli for a different texture.
For the Sauce
  • 2 tablespoons Olive Oil Can switch to butter for a different flavor profile.
  • 1 medium Onion, chopped Shallots can serve as a milder replacement.
  • 3 cloves Garlic, minced Adjust the amount based on personal preference.
  • 1 can (14.5 ounces) Diced Tomatoes Fresh tomatoes could be a delicious alternative.
  • 1 teaspoon Dried Basil Use double the quantity if fresh basil.
  • 1 teaspoon Dried Oregano Swap for Italian seasoning if needed.
  • 1/2 teaspoon Red Pepper Flakes Omit for a milder dish or substitute with black pepper.
  • 1/2 cup Heavy Cream Try coconut milk for a dairy-free option.
  • 1 cup Vegetable Broth Chicken broth could be a tasty alternative.
  • 1/2 cup Parmesan Cheese, grated Nutritional yeast can work for a dairy-free option.
  • Salt and Black Pepper To taste.
For Garnish
  • Fresh Basil Leaves Adds a pop of color and fresh flavor.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat for about 2 minutes until shimmering.
  2. Add 1 chopped medium onion and sauté for about 5 minutes until soft and translucent.
  3. Stir in 3 minced garlic cloves and cook for an additional minute.
  4. Add 1 can of diced tomatoes, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and 1/2 teaspoon of red pepper flakes. Season with salt and black pepper to taste.
  5. Pour in 1 cup of vegetable broth and bring to a gentle simmer over medium heat for about 5 minutes.
  6. Once simmering, add 8 ounces of pasta, ensuring it's submerged in the sauce. Cover and cook for 10-12 minutes.
  7. Stir regularly to prevent sticking and adjust heat to maintain a gentle simmer.
  8. Stir in 1/2 cup of heavy cream and simmer for an additional 2-3 minutes to thicken the sauce.
  9. Mix in 1/2 cup of grated Parmesan cheese until melted and smooth. Taste and adjust seasoning.
  10. Garnish with fresh basil leaves and serve hot.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 65gProtein: 15gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Freeze for longer storage up to 3 months.

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