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One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta: Quick Comfort Food Love

One-Pan Butter Parmesan Pasta is a creamy, quick meal that transforms hectic weeknights into comforting culinary experiences.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Dry Ditalini Pasta Substitute with spaghetti or penne if preferred.
  • 4 cups Chicken Broth For a vegetarian option, vegetable broth works well.
For the Sauce
  • 3 cloves Garlic, minced Fresh is ideal; garlic powder can be used in a pinch.
  • ⅓ cup Heavy Cream Swap with half-and-half or milk for a lighter sauce.
  • 3-4 tbsp Salted Butter Use unsalted butter and adjust added salt if preferred.
  • ½ cup Parmesan Cheese Freshly grated is best for melting.
  • ½ tsp Salt Adjust according to taste.
  • ½ tsp Black Pepper Adjust according to taste.
  • 2 tbsp Olive Oil Perfect for sautéing garlic.
Optional Toppings
  • Fresh Parsley Finely chop for best results.
  • Red Pepper Flakes Adjust according to your spice preference.

Equipment

  • Large Skillet

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-low heat. Add 3 cloves of minced garlic and sauté for about 30 seconds until fragrant and golden.
  2. Stir in the dry ditalini pasta, ensuring each piece is well-coated with the garlic and oil. Toast the pasta for about 1-2 minutes.
  3. Pour in enough chicken broth to fully cover the pasta, adding salt and black pepper to taste. Bring to a vigorous boil, then cover and simmer for 9-10 minutes.
  4. Remove the lid and gently stir. Check if the pasta is al dente and has absorbed most of the broth.
  5. Pour in ⅓ cup of heavy cream and stir well. Allow it to warm for about a minute.
  6. Gradually add 3-4 tablespoons of salted butter and ½ cup of grated Parmesan cheese, stirring continuously until fully melted.
  7. Taste and adjust with more salt or pepper, if needed. Serve immediately, garnished with fresh parsley and red pepper flakes if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 65gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use freshly grated Parmesan cheese for the best melt and flavor. Stir the pasta occasionally to prevent sticking.

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