Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, add the green olives, feta cheese, cream cheese, extra virgin olive oil, chopped garlic, lemon zest, and lemon juice. Blend these ingredients for 1-2 minutes until creamy yet slightly chunky.
- Add the finely chopped roasted peppers, dried oregano, and optional chili flakes to the mixture. Season with freshly ground black pepper. Pulse for another 15-30 seconds until well combined.
- Scoop the dip into a serving bowl, creating a slightly elevated center. Drizzle extra virgin olive oil on top and arrange whole green olives around the dip.
- Cover with cling film and refrigerate for at least 30 minutes to meld flavors. Serve chilled alongside crispy pita chips or fresh vegetable sticks.
Nutrition
Notes
For a flavorful boost, make this dip a day ahead. Ensure all ingredients are at room temperature before blending for a smooth texture.
