Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the green olives, feta cheese, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice in a food processor for 1-2 minutes until smooth yet slightly textured.
- Add the chopped roasted red pepper, dried oregano, chili flakes, and black pepper; pulse 2-3 times to combine while retaining some chunks.
- Spoon the dip into a serving bowl, drizzle with olive oil, and garnish with whole olives.
- Cover and chill in the refrigerator for at least 30 minutes to meld flavors.
- Serve with pita chips, crostini, or vegetable sticks.
Nutrition
Notes
Quality ingredients, proper chilling time, and customization options enhance the dip's flavor and presentation.
