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Nutella Banana Swirl Muffins

Nutella Banana Swirl Muffins That Melt in Your Mouth

Nutella Banana Swirl Muffins are a game-changer for breakfast, featuring ripe bananas and luscious Nutella for a delightful treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2-3 pieces Ripe Bananas Use bananas with brown spots for maximum flavor.
  • 1/3 cup Melted Butter (Unsalted) Can be replaced with dairy-free butter for a vegan option.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1 pinch Salt Enhances sweetness.
  • 1/2 cup Sugar Substituting with brown sugar adds depth of flavor.
  • 1 large Egg For vegan, substitute with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
  • 1 teaspoon Vanilla Extract Use pure vanilla for optimal taste.
  • 1.5 cups All-Purpose Flour Can be swapped with gluten-free flour blend.
  • 1 cup Nutella Lightly warm for easier swirling.

Equipment

  • Muffin Tin
  • Mixing Bowls
  • Fork
  • Spatula
  • Toothpick or skewer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. Mash 2-3 ripe bananas in a medium mixing bowl until slightly lumpy.
  3. Combine melted butter with mashed bananas, add salt and sugar, then mix in one beaten egg and vanilla extract.
  4. Fold in 1.5 cups of flour and 1 teaspoon of baking soda until just combined.
  5. Spoon the batter into each muffin cup, filling halfway and creating a small well in the center.
  6. Warm Nutella for 10-15 seconds and drop 1 teaspoon into each muffin well.
  7. Using a toothpick, gently swirl the Nutella into the batter.
  8. Bake for 18 to 20 minutes until golden brown and a toothpick comes out clean.
  9. Cool in the tin for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Keep leftovers in an airtight container at room temperature for up to 3 days or freeze them for up to 3 months. Enjoy warm muffins by microwaving from frozen.

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