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–+ servings
No Bake Grinch Pie

No Bake Grinch Pie: A Fun, Festive Treat for the Holidays

The No Bake Grinch Pie is a vibrant, festive dessert that’s perfect for holiday gatherings, combining a creamy white chocolate filling with a chocolatey Oreo crust.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made Oreo Pie Crust A sweet, chocolatey base that complements the filling.
For the Filling
  • 3.9 oz White Chocolate Pudding Opt for instant pudding for quick prep.
  • 2 cups 2% Milk Use cold milk for best texture.
  • 2-3 drops Neon Green Gel Food Coloring For festive green hue.
For the Topping
  • 0.5 container Cool Whip Light and airy topping.
  • 0.5 cup Green Sanding Sugar Adds sparkle; edible glitter is an alternative.
  • 0.5 cup Mini Red Heart Sprinkles Cute accents for color.
  • 0.5 cup Large Red Heart Sprinkles Optional but recommended for decoration.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Plastic wrap

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the instant white chocolate pudding mix and 2 cups of cold 2% milk. Whisk for about 2 minutes until thickened, then mix in 2-3 drops of gel food coloring.
  2. Pour the pudding mixture into the Oreo pie crust, spreading it evenly.
  3. Cover with plastic wrap and chill in the refrigerator for at least 3 hours to set.
  4. Remove from refrigerator, add Cool Whip on top, and spread evenly.
  5. Sprinkle with green sanding sugar and mini red heart sprinkles as a festive decoration.
  6. Add large red heart sprinkles before serving for a decorative finish.
  7. Slice the pie into wedges and serve chilled.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 20mgSodium: 180mgPotassium: 120mgSugar: 16gVitamin A: 150IUCalcium: 100mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Thaw overnight in the fridge before serving.

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