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No-Bake Chocolate Peanut Butter Pie

No-Bake Chocolate Peanut Butter Pie That's Deliciously Easy

Indulge in the creamy, easy-to-make No-Bake Chocolate Peanut Butter Pie that's perfect for summer gatherings and satisfying sweet cravings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs or crushed chocolate wafers for richer flavor
  • 0.5 cups Butter or coconut oil as non-dairy alternative
For the Filling
  • 1 cups Creamy Peanut Butter or almond butter for a nut-free version
  • 8 ounces Cream Cheese or Greek yogurt for lighter option
  • 0.5 cups Powdered Sugar or honey/maple syrup as natural alternative
  • 1 cups Heavy Cream or coconut cream for a dairy-free option

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Pie dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by mixing 1 ½ cups of graham cracker crumbs with ½ cup of melted butter until well combined. Press into a 9-inch pie dish.
  2. In a mixing bowl, whip together 8 ounces of softened cream cheese and 1 cup of creamy peanut butter until smooth. Gradually add in ½ cup of powdered sugar and blend.
  3. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold this into the peanut butter mixture.
  4. Spread the filling into the prepared crust, smooth the top, cover, and refrigerate for at least 4 hours.
  5. Slice and serve chilled, optionally drizzled with melted chocolate or topped with whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 16gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Don't rush the chilling time.

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