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New Orleans Style Muffaletta Sandwich Bites

New Orleans Style Muffaletta Sandwich Bites for Flavor Lovers

Delight your crowd with New Orleans Style Muffaletta Sandwich Bites, packed with savory flavors perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 55 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: New Orleans
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 12 small round rolls crusty rolls These serve as a sturdy yet soft base for your delicious bites.
For the Cured Meats
  • 4 oz Salami Adds a robust and savory depth to the bites.
  • 4 oz Ham Provides a hint of sweetness that balances the saltiness.
  • 4 oz Mortadella Adds a buttery richness; can substitute smoked turkey or chicken.
For the Cheese
  • 4 oz Provolone cheese Offers a creamy, savory flavor; mozzarella is a good substitute.
For the Olive Tapenade
  • 1 cup Olive tapenade The star that gives your Muffaletta Sandwich Bites their bold flavor.
Optional Additions
  • 1 cup Pickles Adds a tangy crunch; banana peppers can be used for spice.

Equipment

  • food processor
  • Oven
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Prepare the tapenade by combining pitted olives, capers, and olive oil in a food processor. Pulse until coarsely chopped.
  2. Slice the small round rolls in half horizontally to prepare for assembly.
  3. Spread a generous layer of tapenade on each half of the rolls, then layer salami, ham, and mortadella on the bottom halves followed by provolone cheese.
  4. Assemble sandwiches by placing the top halves back on and pressing down slightly.
  5. For extra crunch, toast in a preheated oven at 375°F (190°C) for about 10 minutes.
  6. Serve warm or at room temperature, sliced into bite-sized pieces.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure olives are well-drained and allow assembled sandwiches to rest for at least 30 minutes before serving for best flavor integration.

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