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–+ servings
Mushroom Spinach Scrambled Eggs

Mushroom Spinach Scrambled Eggs for a Cozy Breakfast Treat

A delightful recipe for Mushroom Spinach Scrambled Eggs, perfect for a warm breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushroom Spinach Scrambled Eggs Ingredients
  • 2 large eggs Beaten
  • 1 cup fresh spinach Chopped
  • 1 cup mushrooms Sliced
  • 1 tablespoon olive oil For cooking
  • 1 pinch salt
  • 1 pinch pepper

Equipment

  • Mixing Bowl
  • Skillet
  • pot

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced mushrooms and cook until softened, about 5 minutes.
  3. Stir in chopped spinach and cook until wilted.
  4. Pour beaten eggs into the skillet and stir gently until scrambled.
  5. Season with salt and pepper, then serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 370mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Feel free to customize with your favorite herbs or cheeses for extra flavor.

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