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Mushroom Spinach Scrambled Eggs

Mushroom Spinach Scrambled Eggs for a Cozy Breakfast Boost

A delicious and healthy breakfast featuring Mushroom Spinach Scrambled Eggs, perfect for a cozy morning boost.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 4 large eggs
  • 1 cup fresh spinach chopped
  • 1 cup mushrooms sliced
  • 2 tablespoons milk or cream
  • 1 tablespoon butter for cooking
  • to taste salt
  • to taste pepper

Equipment

  • Mixing Bowl
  • Non-stick skillet
  • Spatula

Method
 

Cooking Instructions
  1. Preheat your non-stick skillet over medium heat and melt butter.
    Mushroom Spinach Scrambled Eggs
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
    Mushroom Spinach Scrambled Eggs
  3. Add the sliced mushrooms to the skillet and sauté until soft.
    Mushroom Spinach Scrambled Eggs
  4. Stir in the chopped spinach and cook until wilted.
    Mushroom Spinach Scrambled Eggs
  5. Pour the egg mixture into the skillet and cook, gently stirring, until scrambled and fully cooked.
    Mushroom Spinach Scrambled Eggs
  6. Serve warm, optionally with toast or as is for a delightful breakfast.
    Mushroom Spinach Scrambled Eggs

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Perfectly paired with toast or avocado for a complete breakfast experience.

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