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Mushroom ragout with Parmesan polenta

Mushroom Ragout with Parmesan Polenta for Cozy Nights

This mushroom ragout with Parmesan polenta is a rich, comforting dish perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ragout
  • 2 cups Mushrooms Use a variety for richer flavor
  • 2 tablespoons Olive Oil Or butter for a creamier finish
  • 1 medium Onion Chopped finely
  • 3 cloves Garlic Minced
  • 1 teaspoon Thyme Fresh or dried
  • 1 teaspoon Paprika Consider smoked paprika
  • 1 cup Vegetable Broth Low-sodium recommended
  • ½ cup Cream Coconut cream for dairy-free
For the Polenta
  • 1 cup Polenta Instant preferred
  • ½ cup Parmesan Grated
  • 2 tablespoons Butter Optional but recommended
Seasoning
  • Salt To taste
  • Pepper To taste

Equipment

  • Skillet
  • pot
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Clean and slice mushrooms. Chop onion and mince garlic.
  2. Sauté Base: Heat olive oil in a skillet, add onion and garlic, cook until translucent.
  3. Cook Mushrooms: Add mushrooms to the pan, sauté until golden brown.
  4. Season: Stir in thyme and paprika, cook for 1 minute.
  5. Make Sauce: Pour in vegetable broth and cream, simmer for 10 minutes.
  6. Cook Polenta: Boil broth, whisk in polenta, simmer until thickened.
  7. Finish Polenta: Stir in Parmesan and butter, season with salt and pepper.
  8. Serve: Plate polenta, top with mushroom ragout.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Use a variety of mushrooms for the best flavor. Adjust seasoning as needed.

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