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Muffuletta Pizza Rolls

Muffuletta Pizza Rolls: A Flavor-Packed Twist on Tradition

Muffuletta Pizza Rolls combine the classic flavors of muffuletta in a convenient roll form, perfect for a delicious snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 roll Pizza Dough Store-bought or homemade
Filling
  • 1/2 cup Green Olives Chopped
  • 1/2 cup Black Olives Chopped
  • 1 cup Salami Chopped
  • 1 cup Mozzarella Cheese Shredded
  • 1 tablespoon Olive Oil For brushing

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread the chopped olives, salami, and cheese evenly over the dough.
  4. Roll the dough tightly and slice into even pieces.
  5. Place the rolls on a baking sheet lined with parchment paper.
  6. Brush the tops with olive oil before baking.
  7. Bake for 15-20 minutes or until golden brown.
  8. Let cool for 5 minutes before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 2mgCalcium: 10mgIron: 5mg

Notes

These pizza rolls can be customized with different fillings based on your preference. Be sure to try various cheeses or meats for added flavor!

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