Preheat your oven to 350°F (175°C). Gather all ingredients.

Combine stuffing mix with chicken broth according to the package instructions and let sit for 5 minutes.

Flatten the turkey breast to about ½ inch thickness using a meat mallet.

Spread the prepared stuffing over the flattened turkey and roll it tightly. Secure with toothpicks or kitchen twine.

Place the roll in a greased baking dish, season with salt and pepper, and drizzle with olive oil.

Cover loosely with foil and bake for 30-35 minutes, until internal temperature reaches 165°F (74°C).

Let the roll-ups rest for 5 minutes before slicing to showcase the stuffing.