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Turkey Cranberry Sliders

Mouthwatering Turkey Cranberry Sliders for Easy Leftover Bliss

Transform Thanksgiving leftovers into delicious Turkey Cranberry Sliders that are quick to prepare and a hit at gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Sweet Rolls Soft buns that provide sweetness and tender texture.
  • 2 cups Diced Turkey Use leftover turkey from Thanksgiving.
  • 1 cup Cranberry Sauce Warm slightly for spreadable consistency.
  • 8 ounces Swiss Cheese Substitute with cheddar or your favorite cheese.
For the Topping
  • 1/2 cup Butter Adds richness and helps crisp the tops.
  • 2 tablespoons Yellow Mustard Adds savory tang.
  • 1 tablespoon Worcestershire Sauce Enhances umami flavor.
  • 1 tablespoon Dried Minced Onion Provides aromatic depth.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Essential for seasoning.
Optional Ingredients
  • 1/4 cup Parmesan Cheese For extra flavor and crunch.
  • 2 tablespoons Dried Parsley For garnish.

Equipment

  • Oven
  • baking pan
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9x13 baking pan with foil and spray with cooking spray.
  2. Slice the Hawaiian rolls in half lengthwise and place the bottom half into the prepared baking pan.
  3. Layer the diced turkey over the bottom half of the rolls, followed by cranberry sauce and Swiss cheese.
  4. Carefully place the top half of the Hawaiian rolls over the filling and gently press down.
  5. Melt butter in a microwave-safe bowl, then whisk in mustard, Worcestershire sauce, dried minced onion, salt, and pepper.
  6. Pour the butter mixture evenly over the assembled sliders.
  7. Cover the pan with foil and let the sliders rest for 5-10 minutes.
  8. Bake the covered sliders in the oven for 20 minutes, then uncover and bake for an additional 5 minutes.
  9. Optional: Sprinkle Parmesan cheese and dried parsley over the top before serving.
  10. Slice and serve the sliders warm.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 32gProtein: 16gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftover sliders in an airtight container in the fridge for up to 3 days. Freeze tightly wrapped for up to 2 months.

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