Mouthwatering Smoked Corned Beef Brisket You'll Love

Experience the rich, smoky flavor of this Smoked Corned Beef Brisket that's sure to impress at any gathering.

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Prep Time 3

Cook Time 4

Resting Time 2

Total Time 10

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brisket

4-5 pounds Corned Beef Brisket Opt for a flat cut for leaner slices or a point cut for more marbling.

For the Spice Rub

2 tablespoons Black Pepper Essential for that robust flavor.
2 teaspoons Garlic Powder Enhances the brisket's rich taste.
1 teaspoon Onion Powder Offers a hint of sweetness.
1 teaspoon Paprika Delivers a mild, smoky flavor.
1.5 teaspoons Ground Coriander Seeds Optional for a unique flavor.
1 teaspoon Ground Mustard Seeds Optional for a tangy twist.
0.5 teaspoon Cayenne Optional for heat.

For Smoking

1 hour Wood Chips Soaked for 1 hour before use.

Equipment

Smoker

Method

Step-by-Step Instructions

Soak the brisket in cold water for 2-3 hours, changing the water every hour.
Preheat your smoker to 275°F (135°C).
Mix the spice rub ingredients thoroughly in a bowl.
Rinse the brisket, pat it dry, and trim excess fat if necessary.
Generously apply the spice rub to all sides of the brisket.
Smoke the brisket fat-side up for 2-3 hours until it reaches 160°F (71°C).
Wrap the brisket in aluminum foil and continue smoking until it reaches 200-205°F (93-96°C).
Let the brisket rest for at least 30 minutes before slicing against the grain.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 2gProtein: 45gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 960mgPotassium: 650mgCalcium: 2mgIron: 15mg

Notes

Adjust spice rub ingredients based on personal taste preferences and consider various wood chips for different smokey flavors.

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