Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Place chicken at the bottom of the slow cooker.
- Add the Onions: Thinly slice the onion and layer it over the chicken.
- Mix the Flavor Blend: Whisk together chicken broth, lemon juice, garlic, olive oil, oregano, thyme, salt, and pepper. Pour over the chicken and onions.
- Set the Slow Cooker: Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours.
- Shred the Chicken: Once cooked, shred the chicken inside the slow cooker.
- Serve and Enjoy: Spoon over rice, quinoa, or salad, or serve in pitas.
Nutrition
Notes
This dish is perfect for busy weeknights and meal prep; can be frozen for future meals.
