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Slow Cooker Greek Chicken

Mouthwatering Slow Cooker Greek Chicken for Easy Family Dinners

Discover this Slow Cooker Greek Chicken packed with flavors perfect for busy weeknights and meal prep.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 300

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts/Thighs Using thighs ensures juiciness.
  • 1 Onion Opt for yellow or Vidalia.
  • 1 cup Chicken Broth Can be omitted if not available.
For the Flavor Blend
  • 1/4 cup Lemon Juice Freshly squeezed is preferred.
  • 2 tablespoons Olive Oil Avocado oil can be substituted.
  • 3 cloves Garlic Use fresh for best flavor.
  • 1 tablespoon Dried Oregano Can swap with dried thyme.
  • 1 teaspoon Dried Thyme
For Seasoning
  • 1 teaspoon Sea Salt Kosher salt can be used.
  • 1/2 teaspoon Black Pepper Adjust to taste.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place chicken at the bottom of the slow cooker.
  2. Add the Onions: Thinly slice the onion and layer it over the chicken.
  3. Mix the Flavor Blend: Whisk together chicken broth, lemon juice, garlic, olive oil, oregano, thyme, salt, and pepper. Pour over the chicken and onions.
  4. Set the Slow Cooker: Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours.
  5. Shred the Chicken: Once cooked, shred the chicken inside the slow cooker.
  6. Serve and Enjoy: Spoon over rice, quinoa, or salad, or serve in pitas.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

This dish is perfect for busy weeknights and meal prep; can be frozen for future meals.

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