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–+ servings
Mexican Street Tacos

Mouthwatering Mexican Street Tacos Ready in 30 Minutes!

Quick and authentic Mexican street tacos featuring savory skirt steak, fresh toppings, and zesty lime, perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.25 cup Reduced Sodium Soy Sauce Substitute with tamari for gluten-free option.
  • 0.25 cup Freshly Squeezed Lime Juice Fresh is preferred for best taste.
  • 1 tablespoon Canola Oil Used for marinating and cooking.
  • 3 cloves Garlic (minced) Fresh cloves are best.
  • 1 tablespoon Chili Powder Adjust based on heat preference.
  • 1 teaspoon Ground Cumin Key ingredient for authentic flavor.
  • 1 teaspoon Dried Oregano Mexican oregano is ideal.
For the Tacos
  • 1 pound Skirt Steak Can be swapped with flank steak or sirloin.
  • 8 pieces Mini Flour Tortillas Corn tortillas can be used.
  • 1 cup Diced Red Onion Substitute with white onion or scallions if desired.
  • 0.5 cup Chopped Fresh Cilantro Optional for those who aren't fans.
  • 4 pieces Lime Wedges Serve alongside for a zesty kick.

Equipment

  • Large Ziploc bag
  • medium bowl
  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the marinade ingredients. Whisk until well blended.
  2. Place the skirt steak in a large Ziploc bag and pour the marinade over. Seal and marinate for at least 1 hour, up to 4.
  3. Heat a cast iron skillet with canola oil over medium-high heat for 15 minutes.
  4. Carefully add the marinated skirt steak to the skillet, cooking for about 5-6 minutes on each side until medium-rare.
  5. Transfer the steak to a cutting board and let it rest for 5 minutes. Then slice thinly against the grain.
  6. Warm the mini flour tortillas in a dry skillet for about 30 seconds on each side. Assemble tacos with carne asada, red onion, and cilantro.
  7. Serve immediately with lime wedges.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 38gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 720mgPotassium: 580mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Marinate skirt steak for at least 1 hour. Using a cast iron skillet helps achieve an authentic sear. Slicing against the grain ensures maximum tenderness.

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