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–+ servings
Korean Style Pot Roast

Mouthwatering Korean Style Pot Roast for Cozy Dinner Nights

A comforting Korean Style Pot Roast infused with gochujang and soy sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Resting Time 15 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 piece Chuck Roast The star of the dish for rich flavor.
  • 2 cups Carrots Can substitute with parsnips for variation.
  • 1 piece Onion Yellow or white onion preferred.
  • 4 cloves Garlic Freshly minced for best flavor.
  • 1 inch Fresh Ginger Grated; optional for milder taste.
For the Sauce
  • 1/2 cup Soy Sauce Low-sodium options available.
  • 1 tablespoon Gochujang Key for spicy-sweet flavor.
  • 1 tablespoon Brown Sugar Balance flavors; can swap with honey.
  • 2 tablespoons Rice Vinegar For acidity; apple cider vinegar can be used.
  • 1 tablespoon Sesame Oil To finish for a nutty flavor.
  • 1 cup Beef Broth Keeps roast moist.
For Garnish
  • 2 tablespoons Green Onions Chopped, optional but recommended.
  • 1/4 cup Cilantro Chopped, for freshness.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Pat the chuck roast dry, season with salt and pepper, and preheat your oven to 325°F (163°C).
  2. Sear the seasoned roast in a large Dutch oven with hot oil for 4-5 minutes on each side until browned.
  3. Sauté chopped onions, minced garlic, and grated ginger for 3-4 minutes.
  4. Stir in gochujang, soy sauce, brown sugar, and rice vinegar; mix thoroughly and add beef broth.
  5. Add the seared chuck roast back in, surround it with chopped carrots, and coat in sauce.
  6. Cover and braise the roast in the oven for 3 to 3.5 hours until tender.
  7. Remove excess fat, drizzle sesame oil, and garnish with green onions and cilantro before serving.
  8. Slice or shred and serve over rice, mashed potatoes, or in lettuce wraps.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 700IUVitamin C: 4mgCalcium: 40mgIron: 3mg

Notes

Leftovers improve in flavor; store in an airtight container for up to 3 days in the fridge.

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