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–+ servings
Preacher Cake

Moist Preacher Cake: A Slice of Southern Comfort

A delightful Preacher Cake made with crushed pineapple and spices, embodying Southern hospitality and comfort.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 can (20 oz) crushed pineapple with juice
  • 1 teaspoon ground cinnamon or nutmeg for variation
  • 1 cup chopped pecans substitutes: walnuts or almonds
  • 2 cups cake flour all-purpose flour may alter texture
  • 2 cups granulated sugar no substitutes recommended
  • 3 large eggs or flax eggs for vegan option
  • 1/2 cup melted butter vegetable oil can be used as dairy-free option
For the Cream Cheese Frosting
  • 8 ounces cream cheese or vegan cream cheese
  • 2 cups powdered sugar adjust to taste

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Preacher Cake
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it.
  2. Whisk together 2 cups of cake flour, 2 cups of granulated sugar, and 1 teaspoon of cinnamon.
  3. In another bowl, mix 1 can of crushed pineapple, 3 eggs, and 1/2 cup of melted butter until well combined.
  4. Combine the wet and dry mixtures, stirring gently until just combined.
  5. Fold in 1 cup of chopped pecans evenly throughout the batter.
  6. Pour the batter into the prepared dish, smoothing the top with a spatula.
  7. Bake for 30–35 minutes until golden and a toothpick comes out clean.
  8. Cool in the pan for about 10–15 minutes before frosting.
  9. In a bowl, combine 8 ounces of cream cheese with 2 cups of powdered sugar and beat until smooth.
  10. Spread the cream cheese frosting evenly over the cooled cake.
  11. Slice the cake into squares and serve at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure your eggs are at room temperature for better emulsification. Mix batter just until combined to avoid density.

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