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Moist Classic Carrot Cake

Moist Classic Carrot Cake That Will Bring You Back Home

Try this Moist Classic Carrot Cake, a comforting dessert filled with grated carrots and warm spices.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose Flour You can use whole wheat flour for a healthier twist.
  • 2 teaspoons Baking Soda Ensure it's fresh for best results.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Cinnamon Warm spice for classic flavor.
  • 1/2 teaspoon Nutmeg Don't skip for true essence.
  • 1/2 teaspoon Cloves Adds depth to flavor.
  • 1 cup Granulated Sugar Brown sugar can be used.
  • 3/4 cup Vegetable Oil Keeps cake moist.
  • 3 large Eggs Essential for binding.
  • 1 teaspoon Vanilla Extract Prefer pure vanilla for best results.
  • 2 cups Finely Grated Carrots Ensure they're finely grated.
  • 1/2 cup Chopped Nuts Optional; can substitute with coconut.
For the Frosting
  • 8 oz Cream Cheese Opt for full-fat.
  • 1/2 cup Butter Make sure it’s softened.
  • 3 cups Powdered Sugar Sift before use.
  • 1 tablespoon Milk Adjust for desired consistency.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • mixer

Method
 

Step-by-Step Instructions for Moist Classic Carrot Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix the sugar, oil, eggs, and vanilla until smooth and creamy.
  4. Gently combine the wet and dry ingredients without overmixing.
  5. Fold in the grated carrots and optional nuts until evenly distributed.
  6. Pour the batter into the prepared pan and bake for 30-40 minutes.
  7. Cool the cake in the pan for 10 minutes, then transfer to a wire rack.
  8. Beat the cream cheese and butter until smooth, then mix in the powdered sugar and milk.
  9. Frost the cooled cake with the cream cheese frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 65mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 3000IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Sifting powdered sugar ensures a smooth frosting. Let the cake cool completely before frosting.

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