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Moist Cinnamon Swirl Bundt Cake

Moist Cinnamon Swirl Bundt Cake That Will Wow Your Guests

This Moist Cinnamon Swirl Bundt Cake is a delightful and beginner-friendly treat that will impress your guests with its rich flavors and moist texture.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter softened
  • 1 1/2 cups Granulated Sugar
  • 3 large Eggs
  • 1 cup Sour Cream
  • 2 teaspoons Vanilla Extract
  • 1/2 cup Milk
For the Cinnamon Swirl
  • 1/2 cup Brown Sugar
  • 2 teaspoons Ground Cinnamon
Optional Topping
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk for glaze

Equipment

  • Bundt pan
  • Mixing Bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. Whisk together the flour, baking powder, and salt.
  3. Cream the softened butter and granulated sugar together until light and fluffy.
  4. Incorporate the eggs one at a time, then mix in sour cream and vanilla.
  5. Gradually add the dry ingredients and milk, alternating until just combined.
  6. Mix brown sugar and cinnamon, then layer half the batter in the pan and sprinkle the cinnamon mixture on top.
  7. Create a swirl effect with a butter knife through the batter layers.
  8. Bake for 50-60 minutes until a toothpick comes out clean.
  9. Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
  10. Prepare a glaze with powdered sugar and milk, then drizzle if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 28gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Make sure your butter and eggs are at room temperature and avoid overmixing for the best texture.

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