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Moist Banana Bread

Moist Banana Bread That Will Make You Feel at Home

This Moist Banana Bread recipe transforms simple ingredients into a comforting treat that will remind you of home.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas black-speckled for sweetness
  • 2 cups all-purpose flour provides structure
  • 1 cup sugar adjust to preference
  • 1/2 cup unsalted butter melted
  • 2 large eggs or 1/2 cup applesauce for vegan option
  • 1 teaspoon baking soda make sure it's fresh
  • 1/2 teaspoon salt balances sweetness
  • 1 teaspoon vanilla extract optional but recommended

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until mostly smooth.
  3. Combine melted butter with mashed bananas, then mix in sugar and eggs until smooth.
  4. Gently fold in flour, baking soda, and salt until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-55 minutes, checking for doneness with a toothpick.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Use overripe bananas for the best flavor and moisture. Allow to cool completely before slicing for cleaner cuts.

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