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–+ servings
Gluten Free Zucchini Bread

Moist and Easy Gluten Free Zucchini Bread You'll Love

This moist gluten-free zucchini bread recipe is a delightful blend of flavors and textures, perfect for a healthy snack or dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Gluten-Free Flour Blend Use a blend like Bob’s Red Mill 1-to-1 for best results
  • 1 cup Blanched Almond Flour Adds moisture and richness
  • 3/4 cup Organic Cane Sugar Can swap for coconut sugar
  • 1 tbsp Baking Powder Freshness is key for rising
  • 1 tsp Baking Soda Balances acidity
  • 1 tsp Cinnamon Adjust to taste
  • 1/2 tsp Sea Salt Enhances flavor
  • 1 cup Shredded Zucchini Squeeze excess moisture out
  • 2 large Large Eggs Use at room temperature
  • 1/2 cup Melted Coconut Oil Can substitute with melted butter or avocado oil
  • 1/4 cup Honey Maple syrup for vegan option
  • 1 tsp Vanilla Extract Enhances flavor

Equipment

  • 8x4 inch loaf pan
  • Mixing Bowls
  • Whisk
  • paper towels
  • Wire Rack

Method
 

Step-by-Step Instructions for Gluten Free Zucchini Bread
  1. Preheat your oven to 350°F (175°C). Grease an 8x4-inch loaf pan with melted coconut oil and line with parchment paper.
  2. In a large mixing bowl, combine gluten-free flour blend, blanched almond flour, organic cane sugar, baking powder, baking soda, cinnamon, and sea salt.
  3. Strain the shredded zucchini using a paper towel to remove excess moisture.
  4. Mix the strained zucchini with dry ingredients, add large eggs, melted coconut oil, honey, and vanilla extract, folding until just combined.
  5. Pour the batter into the loaf pan and bake for 45-55 minutes until a toothpick comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 190mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

For best results, ensure freshness of your ingredients and allow the bread to cool completely before slicing.

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