Go Back
–+ servings
Mini Pecan Pies

Mini Pecan Pies: Sweet Southern Bites for Every Occasion

Mini Pecan Pies are delightful treats that embody classic Southern flavors, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1/2 cup Brown Sugar Coconut sugar can be used for a different flavor.
  • 1/2 cup Cold Butter Make sure it's cold until it's combined for the best texture.
For the Filling
  • 2 large Large Eggs No substitutes recommended for best results.
  • 1 cup Dark Corn Syrup Light corn syrup can be used, but the flavor will differ slightly.
  • 1/2 cup Granulated Sugar Consider reducing the amount for a less sweet treat.
  • 1 teaspoon Vanilla Extract Can be omitted for a simpler version.
  • 1/4 teaspoon Salt Balances sweetness and is important for flavor development.
  • 1 cup Chopped Pecans Toasting adds depth if desired.

Equipment

  • Muffin tins
  • Mixing Bowls
  • Pastry cutter
  • Whisk
  • Wire Rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare muffin tins by coating them with non-stick spray.
  2. Combine all-purpose flour and brown sugar in a medium bowl. Cut in cold butter until the mixture resembles coarse crumbs. Press into the bottom of the muffin pans. Bake for 8-10 minutes until light golden.
  3. In a large mixing bowl, whisk together large eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until smooth. Fold in chopped pecans.
  4. Pour the filling evenly over the baked crusts, filling them almost to the top. Bake at 275°F (135°C) for about 30 minutes until the filling is set.
  5. Let the mini pecan pies cool in the muffin tins for 10-15 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Always use cold butter for a flaky crust. Measure flour lightly to keep the crust tender. Watch the baking time to avoid overbaking.

Tried this recipe?

Let us know how it was!