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–+ servings
Mini Corn Dogs

Mini Corn Dogs: Crispy Bites of Nostalgia You’ll Love

These Mini Corn Dogs offer a nostalgic snack filled with crispy golden batter and juicy hot dogs, perfect for gatherings or family fun.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 inches Vegetable oil for frying Choose a neutral-flavored oil suitable for frying.
  • 1.75 cups Buttermilk Can substitute with milk plus 1.5 tablespoons lemon juice.
  • 1 large Egg Ensure it's at room temperature.
  • 2 tablespoons Honey Maple syrup can be used as a substitute.
  • 1.25 cups Yellow cornmeal A crucial ingredient for the batter.
  • 1 cup All-purpose flour Gluten-free flour blends are suitable alternatives.
  • 3 tablespoons Sugar Optional to decrease or omit for a lower-sugar option.
  • 2 teaspoons Baking powder Ensure freshness for proper leavening.
  • 0.5 teaspoon Salt Adjust to taste.
  • 10 pieces Hot dogs, cut into thirds Choose your favorite variety.

Equipment

  • Deep frying skillet
  • thermometer
  • Mixing Bowls

Method
 

Step‑by‑Step Instructions
  1. Heat about 2 inches of vegetable oil in a deep frying skillet to 265°F (130°C). Use a thermometer for accuracy.
  2. In a bowl, whisk together buttermilk, egg, and honey until smooth.
  3. In another bowl, combine cornmeal, flour, sugar, baking powder, and salt; whisk together.
  4. Gently pour the wet mixture into the dry mixture and stir until just combined.
  5. Dip hot dog pieces into the batter, ensuring thorough coating.
  6. Fry the coated hot dogs in the preheated oil for 3-5 minutes, turning halfway, until golden brown.
  7. Use a slotted spoon to remove the corn dogs and drain excess oil on paper towels.
  8. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 5mgIron: 6mg

Notes

Pat hot dogs dry before dipping for better batter adherence. Double coat for extra crispiness. Keep frying oil at a stable temperature of 350°F for best results.

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