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–+ servings
Mini Chicks Cheese Balls

Mini Chicks Cheese Balls That Will Wow Your Easter Guests

Mini Chicks Cheese Balls are an adorable appetizer that blends creamy cheese with savory bacon, perfect for Easter gatherings.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 oz cream cheese regular or low-fat
  • 1 cup shredded cheddar cheese can substitute with Monterey Jack
  • 1/2 cup cooked and crumbled bacon omit for vegetarian variant
  • 1 packet ranch seasoning mix a homemade mix of dried herbs also works
For the Decoration
  • 1 medium carrot used for decorating the chick beaks
  • 2 slices black olives used as eyes

Equipment

  • Mixing Bowl
  • hand mixer
  • baking sheet
  • plate

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cream cheese, cheddar cheese, bacon, and ranch seasoning mix. Blend until smooth and creamy, about 3-5 minutes.
  2. Scoop out portions the size of a walnut and roll them into small balls. Lay the cheese balls on a lined baking sheet.
  3. Pour shredded cheddar cheese onto a plate, then roll each cheese ball in the cheddar to coat evenly.
  4. Press two slices of black olives into the center of each cheese ball for eyes, and insert pieces of carrot for beaks.
  5. Refrigerate the cheese balls for at least 30 minutes to firm up before serving.
  6. Serve arranged on a platter with crackers or vegetable sticks.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 2gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

For best results, chill the cheese balls after decoration to enhance flavor and texture. Keep them uniform in size for an appealing presentation.

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