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–+ servings
Mini Banana Pancake Bites

Mini Banana Pancake Bites That Will Brighten Your Breakfast

These delightful Mini Banana Pancake Bites are vegan-friendly and gluten-free, making for a sweet, fluffy breakfast that everyone will adore.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Bites
  • 2 ripe Bananas Adds natural sweetness and moisture
  • 1 cup Oat or Almond Milk Liquid base for the batter
  • 2 tablespoons Maple Syrup Provides additional sweetness
  • 1 teaspoon Baking Powder Leavening agent for fluffy pancakes
  • 1 teaspoon Vanilla Extract Enhances overall flavor
  • 0.5 teaspoon Cinnamon Adds warm, aromatic spice
  • 1 cup All-Purpose Flour Use gluten-free flour if needed
  • 0.5 tablespoon Butter For frying, can use vegan butter
Optional Toppings
  • Powdered Sugar For added sweetness and visual appeal
  • Chocolate Chips For a chocolatey twist
  • Whipped Coconut Cream For a rich, vegan accompaniment

Equipment

  • Mixing Bowl
  • Non-stick skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Bananas: Slice ripe bananas into ⅓ inch thick medallions and set aside.
  2. Mix the Batter: In a mixing bowl, whisk together oat or almond milk, maple syrup, baking powder, vanilla extract, and cinnamon. Fold in all-purpose or gluten-free flour until smooth.
  3. Heat the Skillet: Melt butter in a non-stick skillet over medium heat.
  4. Coat the Banana Slices: Dip each banana slice into the batter and place in the skillet.
  5. Fry Pancake Bites: Cook for 2-3 minutes per side until golden brown.
  6. Drain and Serve: Transfer to a plate lined with paper towels to absorb excess butter.
  7. Add Finishing Touches: Stack and drizzle with maple syrup or sprinkle with powdered sugar or chocolate chips.

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 1gSodium: 10mgPotassium: 50mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 2mgIron: 1mg

Notes

For the best flavor, use very ripe bananas. Monitor heat to prevent burning and ensure even cooking.

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