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Mexican Rotisserie Chicken Tostadas

Mexican Rotisserie Chicken Tostadas That Wow Your Family

Discover how to make Mexican Rotisserie Chicken Tostadas that are quick, customizable, and perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Corn Tortillas Use corn for that perfect crispy base.
  • 2 tablespoons Canola Oil Helps achieve that golden brown crispiness.
For the Chicken Mixture
  • 2 cups Rotisserie Chicken Shred it for easy topping.
  • 2 tablespoons Taco Seasoning Adjust according to your spice preference.
  • 1 can Canned Black Beans Rinse and drain to avoid sogginess.
  • 1 cup Corn Drained canned corn or thawed frozen corn works best.
For the Toppings
  • 1 cup Cheese (Monterey Jack or Cheddar) Feel free to use dairy-free cheese alternatives.
  • 1 cup Fresh Toppings (e.g., tomatoes, cilantro) Customize your favorites like avocados or jalapeños.
  • 1 piece Lime Fresh lime juice is ideal for the best flavor.

Equipment

  • Oven
  • baking sheet
  • medium saucepan
  • brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C). Brush a baking sheet lightly with canola oil.
  2. Brush both sides of corn tortillas with canola oil and arrange them in a single layer on the baking sheet.
  3. Bake tortillas for 10 minutes, flipping halfway through until golden brown and crisp.
  4. In a medium saucepan, combine shredded rotisserie chicken, taco seasoning, canned black beans, corn, and a splash of salsa. Heat for about 5 minutes.
  5. Spoon about ½ cup of the warm chicken mixture onto each tortilla. Sprinkle about ¼ cup of cheese on top.
  6. Return the assembled tostadas to the oven and bake for an additional 5 minutes until cheese is bubbly and starting to brown.
  7. Garnish each tostada with fresh diced tomatoes and chopped cilantro. Squeeze fresh lime juice on top before serving.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Store leftover assembled tostadas in an airtight container for up to 3 days. Keep toppings separate to maintain crispiness.

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