Mexican Garlic Soup: Comforting Flavor for Every Occasion

Mexican Garlic Soup is a warm and delicious vegetarian dish, perfect for cozy gatherings or family dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: Mexican

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3 tablespoons Olive Oil Can use vegetable oil for a lighter option.
15 cloves Fresh Garlic Avoid pre-minced garlic for the best taste.
6 cups Broth Vegetable or chicken broth, preferably low-sodium.
Oregano Fresh; dried oregano can work but fresh is better.

For the Creaminess

Eggs Optional; adds creamy texture and protein.

For the Brightness

1 tablespoon Lime Juice Always use fresh lime juice.
Salt Adjust based on saltiness of broth.

Equipment

Large pot
baking sheet
Knife
Mixing Bowl

Method

Step-by-Step Instructions

Preheat the oven to 325°F (160°C) and cut a crusty baguette into bite-sized pieces.
Smash 15 cloves of fresh garlic with a knife blade and set aside.
Heat 3 tablespoons of olive oil over medium heat, add smashed garlic and sauté for 3-4 minutes.
Toss reserved bread pieces in garlic-infused oil, sprinkle with salt, spread on a baking sheet and bake for about 10 minutes until golden.
Pour in 6 cups of broth, increase heat to medium-high, and let simmer for 2-3 minutes.
If using eggs, beat and drizzle them into the soup while stirring to create ribbons. Cook for 3-5 minutes.
Remove from heat and stir in the juice of one lime.
Serve the soup in bowls topped with crispy garlic bread and lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Keep an eye on the garlic while cooking to prevent burning. Use fresh ingredients for the best flavor balance.

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