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Magical Harry Potter Butterbeer Cookies

Magical Harry Potter Butterbeer Cookies: Sweeten Your Day

These Magical Harry Potter Butterbeer Cookies are a delightful blend of buttery caramel and creamy butterscotch frosting that will impress any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: British
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Essential for structure; no substitutions recommended.
  • 1 tsp baking soda Ensure it is fresh for optimal rise.
  • 1 tsp baking powder Adds softness; vital for achieving the right texture.
  • 0.5 tsp salt Balances flavors; do not omit.
  • 0.5 cup unsalted butter Should be softened for proper mixing.
  • 0.5 cup granulated sugar Adds sweetness; standard sugar works best.
  • 0.5 cup light brown sugar Provides authentic flavor.
  • 1 cup butterscotch chips Flavor enhancer; can substitute with extra brown sugar.
  • 2 eggs Should be at room temperature.
  • 2 tsp vanilla extract Use pure for optimal results.
  • 1 tsp butter extract Vital for that distinctive butterbeer profile.
  • 1 tsp rum extract Optional for depth.
  • 0.5 cup cream soda Provides flavor and moisture.
For Butterscotch Buttercream Frosting
  • 0.5 cup unsalted butter Must be softened for easy mixing.
  • 2 cups powdered sugar Sift for a smooth texture.
  • 0.5 cup melted butterscotch chips Allow to cool slightly before adding.
  • 1 tsp vanilla extract Use pure for the best outcome.
  • 1 tsp butter extract Crucial for the frosting’s profile.
  • 2 tbsp heavy cream Adjusts consistency.
  • 1 pinch salt Balances sweetness.

Equipment

  • Oven
  • Mixing Bowls
  • Electric Mixer
  • Cookie scoop
  • Parchment paper

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined.
  3. Melt the butterscotch chips in a microwave-safe bowl in 20-second intervals, then let cool slightly.
  4. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar for about 3-4 minutes.
  5. Mix in the cooled butterscotch chips, eggs, vanilla extract, butter extract, rum extract (if using), and cream soda; blend until well combined.
  6. Gradually add the whisked dry ingredients to the wet mixture until just combined.
  7. Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes to 2 hours.
  8. Form the dough into balls and place about 2 inches apart on the prepared baking sheets.
  9. Bake for 10-12 minutes, until edges are set and centers look puffy.
  10. Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack.
  11. Beat together the butterscotch buttercream frosting ingredients until smooth and velvety.
  12. Frost the cooled cookies generously with the butterscotch frosting and serve.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are perfect for gatherings. Consider customizing with various toppings.

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