Go Back
–+ servings
Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: A Cozy Family Delight

Enjoy a heartwarming Mac and Cheese Meatloaf Casserole that combines two beloved dishes into one delicious meal, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Substitute with ground turkey or lamb if desired.
  • 1 medium Onion Finely chopped; can use dried onion for convenience.
  • 1 cup Breadcrumbs Gluten-free alternatives work well too.
  • 1 large Egg Use a flax egg for a vegan option.
  • 1/4 cup Milk Use plant-based milk for dairy-free option.
  • to taste Salt & Pepper Essential for seasoning.
For the Cheese Sauce
  • 2 tablespoons Butter Can substitute with olive oil.
  • 2 tablespoons Flour Use gluten-free flour as a substitute.
  • 1 teaspoon Paprika Optional, adds depth of flavor.
  • 1 teaspoon Dry Mustard Optional, recommended.
  • 2 cups Shredded Cheese Use a mix like mozzarella or gouda for variety.
For the Pasta
  • 2 cups Macaroni Cook al dente for best texture.

Equipment

  • Oven
  • Mixing Bowl
  • medium saucepan
  • Baking Dish

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C). Grease your baking dish.
  2. Combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper in a bowl.
  3. Press the meatloaf mixture into the greased baking dish and bake for 20 minutes.
  4. Cook your macaroni according to package instructions until al dente.
  5. Melt butter in a saucepan over medium heat, then whisk in flour and cook for 1 minute.
  6. Whisk in milk until the mixture thickens, then add salt, pepper, paprika, mustard, and cheese.
  7. Fold cooked macaroni into the cheese sauce and pour over the meatloaf.
  8. Sprinkle remaining cheese, return to oven, and bake for an additional 25 minutes.
  9. Let the casserole rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This casserole can be customized with different ground meats and cheese varieties. Perfect for family potlucks and gatherings.

Tried this recipe?

Let us know how it was!