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Luscious Lemon-Lime Cherry Pistachio Cheesecake

Luscious Lemon-Lime Cherry Pistachio Cheesecake Delight

Experience the delightful blend of citrus and cherry in this Luscious Lemon-Lime Cherry Pistachio Cheesecake, the perfect summer dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Use quality, finely ground crumbs; gluten-free options available.
  • 1/2 cup Unsalted Butter Melted and may be browned for enhanced flavor.
For the Filling
  • 16 oz Full-Fat Cream Cheese Ensure softened for easy blending.
  • 1 cup Granulated Sugar Standard white sugar recommended.
  • 3 large Large Eggs Bring to room temperature for smooth incorporation.
  • 1 cup Full-Fat Sour Cream Greek yogurt can be substituted.
  • 1/4 cup Fresh Lemon Juice Fresh is essential for best flavor.
  • 1 tbsp Lemon Zest
  • 1/4 cup Fresh Lime Juice Fresh juice ensures vibrant taste.
  • 1 tbsp Lime Zest
For the Mix-ins
  • 1 cup Sweet Cherries Chopped, can use fresh or thawed frozen cherries.
  • 1/2 cup Chopped Pistachios Opt for unsalted and toasted.

Equipment

  • 9-inch Springform Pan
  • Mixing Bowls
  • Spatula
  • Oven

Method
 

Preparation
  1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan and bake at 325°F (163°C) for 10 minutes. Cool completely.
  2. In a large mixing bowl, beat cream cheese with granulated sugar until smooth. Gradually add eggs, mixing on low speed until just blended. Stir in sour cream, lemon juice, lemon zest, lime juice, and lime zest until combined.
  3. Gently fold in chopped cherries and pistachios into the cheesecake filling using a spatula.
  4. Pour the cheesecake filling over the cooled crust. Bake at 325°F (163°C) for 55-60 minutes until edges are set and the center is slightly wobbly. Cool gradually in the oven with the door ajar for 1 hour.
  5. Once cooled, refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 3mg

Notes

For best results, use room temperature ingredients and avoid overmixing to prevent cracks. Store leftovers in an airtight container for up to 5 days or freeze for up to 2 months.

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