Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 325°F (163°C).
- Combine graham cracker crumbs, granulated sugar, and melted butter until it resembles wet sand. Press into the bottom of a 9-inch springform pan.
- Pre-bake the crust for 10 minutes and let it cool completely.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing gently after each addition.
- Blend in sour cream, lemon juice, lime juice, and zests until smooth.
- Fold in fresh cherries and chopped pistachios gently.
- Pour the filling over the cooled crust and bake for 55-60 minutes until the edges are set but the center jiggles slightly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour.
- Cool the cheesecake at room temperature and then refrigerate for at least 4 hours or overnight.
Nutrition
Notes
Ensure all ingredients are at room temperature for the best results. Refrigerate overnight for improved flavor and texture.
