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Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks

Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks Bliss

These Low Carb Nashville Hot Bacon Wrapped Mozzarella Sticks offer a guilt-free and flavorful snack experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sticks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mozzarella Sticks
  • 12 sticks Mozzarella Cheese Sticks Can substitute with string cheese
  • 12 slices Bacon Can use turkey bacon or prosciutto
For the Spice Mix
  • 1 teaspoon Cayenne Pepper Adjust to preference
  • 1 teaspoon Paprika Consider smoked paprika for richer flavor
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Onion Powder
For Seasoning and Cooking
  • 1 teaspoon Salt Season to taste
  • 1 teaspoon Black Pepper Season to taste
  • 1 teaspoon Smoked Paprika
  • 2 tablespoons Olive Oil Can use light spray oil for fewer calories
  • 2 tablespoons Sugar-Free Hot Sauce For serving

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mixing Bowl
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cayenne pepper, paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika. Stir until well blended.
  3. Wrap each mozzarella stick with a slice of bacon, overlapping slightly. Use toothpicks if necessary to secure.
  4. Place the wrapped sticks on the baking sheet, brush with olive oil, and sprinkle with the spice mix.
  5. Bake for 15-20 minutes until the bacon is crispy and the cheese is melted.
  6. Remove from the oven, drizzle with hot sauce, and serve warm.

Nutrition

Serving: 1stickCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 200mgCalcium: 200mg

Notes

Overlap the bacon slices slightly to prevent leakage; refrigerate leftovers in an airtight container for up to 3 days.

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