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–+ servings
Lemon Mousse

Light and Silky Lemon Mousse for Instant Summer Joy

This Light and Silky Lemon Mousse is a refreshing dessert perfect for summer, requiring just four ingredients for effortless preparation.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mousse Ingredients
  • 1 cup Heavy Cream Ensure it's very cold for optimal whipping.
  • 1/4 cup Confectioner's Sugar Adjust based on the sweetness of your lemon curd.
  • 1 cup Lemon Curd Feel free to vary sweetness as desired.
  • 1 lemon Lemon Zest Always use freshly zested lemon for the best flavor.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • rubber spatula
  • Dessert Glasses

Method
 

Step-by-Step Instructions
  1. Combine heavy cream, confectioner's sugar, and a pinch of salt in a large mixing bowl. Beat on medium speed for 2-3 minutes until the cream thickens and forms medium peaks.
  2. Gently add lemon curd and lemon zest to the whipped cream. Fold in carefully to maintain airy texture until fully incorporated.
  3. Divide the mousse mixture evenly among small dessert glasses, smoothing the tops for presentation.
  4. Refrigerate the filled glasses for at least 1 hour, or up to 24 hours, to allow the mousse to firm up.
  5. Serve cold, garnishing with fresh whipped cream or additional lemon zest for an elegant touch.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 22gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 75mgSodium: 50mgPotassium: 100mgSugar: 14gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, chill the mixing bowl and heavy cream prior to whipping. Adjust sweetness as needed based on the lemon curd used.

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