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–+ servings
Raspberry Angel Food Cake

Light and Fluffy Raspberry Angel Food Cake Bliss

Indulge in a luscious Raspberry Angel Food Cake, light, fruity, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 12 large Egg Whites Ensure they are at room temperature for better volume.
  • 1 cup Granulated Sugar Substitute with sugar alternative for lower calories.
  • 1 cup Cake Flour All-purpose flour may be used but may result in a denser cake.
  • 1 cup Raspberries Fresh raspberries preferred; frozen may create a wetter batter.
For Dusting and Topping
  • 1 cup Powdered Sugar Optional but recommended for sweetness.
  • 1 cup Whipped Cream To serve as a creamy accompaniment.

Equipment

  • Ungreased angel food cake pan
  • Electric Mixer
  • rubber spatula
  • Mixing Bowl
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your baking equipment.
  2. Beat the egg whites in a mixing bowl on medium speed until soft peaks form, about 2-3 minutes.
  3. Gradually add the granulated sugar, continuing to beat on high speed until stiff peaks form, around 3-5 minutes.
  4. Sift in the cake flour over the meringue and gently fold in with a rubber spatula for 1-2 minutes.
  5. Gently fold in the fresh raspberries ensuring even distribution without over-mixing.
  6. Pour the batter into the ungreased angel food cake pan and smooth the top. Bake for about 35-40 minutes.
  7. Check the cake for doneness; it should be lightly golden and spring back when touched. If ready, remove from the oven.
  8. Invert the cake pan onto a wire rack to cool for about an hour, preventing collapsing.
  9. Once cooled, loosen the cake from the pan, dust with powdered sugar, and serve with whipped cream and raspberries.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 35gProtein: 3gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 25mgCalcium: 1mgIron: 3mg

Notes

Ensure all mixing equipment is grease-free for the best results. Feel free to explore different berry variations for unique flavors.

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