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Lemon Loaf Cake with Lemon Glaze

Lemon Loaf Cake with Lemon Glaze: Your Perfect Citrus Delight

A delightful Lemon Loaf Cake with Lemon Glaze that combines buttery goodness with refreshing citrus flavor, perfect for breakfast or an afternoon treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free version.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • 1 zest Lemon Use fresh lemons for the best aroma.
  • 1 teaspoon Salt Enhances the sweetness.
  • 1/2 cup Unsalted Butter Can swap with vegan butter for dairy-free.
  • 1 cup Granulated Sugar Sweetens while keeping the cake moist.
  • 2 large Eggs Use flax eggs for a vegan alternative.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 1/4 cup Lemon Juice Fresh juice is recommended.
  • 1/2 cup Buttermilk Can use regular milk with lemon juice or vinegar.
For the Glaze
  • 1 cup Confectioners' Sugar Sift before using.
  • 2 tablespoons Lemon Juice
  • 1 splash Milk Choose plant-based for dairy-free.

Equipment

  • 8x4 inch loaf pan
  • Mixing Bowls
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x4 inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, lemon zest, and salt.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Mix for 4-6 minutes.
  4. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and lemon juice.
  5. Gradually mix the dry ingredients into the wet ingredients, alternating with buttermilk.
  6. Pour the batter into the prepared pan and bake for 45-55 minutes until golden brown.
  7. Let the cake cool in the pan for 15 minutes before transferring to a wire rack.
  8. Brush the top with lemon syrup made from mixing confectioners' sugar and lemon juice.
  9. Whisk the glaze ingredients together until smooth and pour over the cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.

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