Layered Sweet Potato Lasagna with Feta and Cranberry Glaze Delight

This Layered Sweet Potato Lasagna with Feta and Cranberry Glaze combines vibrant vegetables and creamy feta for a healthy twist on a classic.

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Prep Time 20

Cook Time 55

Cooling Time 10

Total Time 1 25

Servings: 6 slices

Course: Dinner

Cuisine: Vegetarian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetable Layers

2 large Sweet Potatoes Provide natural sweetness
1 medium Butternut Squash Adds creaminess
2 medium Carrots Introduce vibrant color

For the Cheese Layer

1 cup Feta Cheese Contributes tanginess

For the Crunch Factor

1/2 cup Walnuts Provide crunchy texture

For the Sweet Glaze

1/2 cup Cranberry Honey Glaze Adds sweetness

Equipment

9x13-inch baking dish
Sharp knife or mandoline
aluminum foil

Method

Preparation Steps

Preheat your oven to 375°F (190°C).
Wash and thinly slice the sweet potatoes, butternut squash, and carrots into even slices about ⅛ inch thick.
In a greased 9x13-inch baking dish, layer sweet potatoes, butternut squash, carrots, crumbled feta, and walnuts. Repeat until all ingredients are used, ending with a layer of sweet potatoes and walnuts.
Drizzle the cranberry honey glaze over the top layer of sweet potatoes.
Cover with aluminum foil and bake for 40 minutes, then uncover and bake for an additional 15 minutes until the top is golden.
Allow to cool for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 400mgPotassium: 500mgFiber: 6gSugar: 8gVitamin A: 18000IUVitamin C: 20mgCalcium: 180mgIron: 2mg

Notes

Resting before serving helps the layers set for easier slicing. Feel free to incorporate fresh herbs for added flavor.

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