Korean Chicken Bao Buns: Crispy Comfort in Every Bite

Korean Chicken Bao Buns are a delightful fusion of crispy fried chicken and soft, fluffy bao, perfect for any occasion.

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Prep Time 30

Cook Time 20

Marinating Time 30

Total Time 1 20

Servings: 4 buns

Course: Dinner

Cuisine: Korean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bao Buns

Bao Buns Store-bought or homemade

For the Chicken Filling

500 grams Korean Fried Chicken Double-fried for maximum crispiness
2 tablespoons Gochujang Adjust based on heat preference
2 tablespoons Soy Sauce Low-sodium recommended
1 tablespoon Sesame Oil Potent flavor; can substitute with olive oil
3 cloves Garlic Minced for best flavor

For Freshness and Topping

1 cup Pickled Vegetables Quick pickled cucumbers or radishes
1/2 cup Gochujang Mayo Mix mayonnaise with gochujang

Equipment

Frying pan
steamer
Mixing Bowl

Method

Step-by-Step Instructions

Prepare Chicken Marinade: Whisk together gochujang, soy sauce, sesame oil, and minced garlic. Add chicken, coat well, and marinate for 30 minutes.
Fry the Chicken: Heat oil to 350°F (175°C) and fry marinated chicken in small batches for 5-7 minutes until crispy.
Steam Bao Buns: Fill a pot with boiling water and steam bao buns for about 10 minutes until fluffy.
Assemble the Buns: Fill steamed bao with fried chicken, top with pickled vegetables and drizzle with gochujang mayo.
Serve and Enjoy: Arrange on a platter and allow guests to customize with herbs or sauces.

Nutrition

Serving: 1bunCalories: 350kcalCarbohydrates: 36gProtein: 18gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Double-frying ensures crispy chicken. Adjust gochujang for spiciness. Use a sieve for perfect steamed bao.

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