Go Back
–+ servings
Korean Beef Bulgogi Stew

Korean Beef Bulgogi Stew: Quick Comfort in Every Bowl

Korean Beef Bulgogi Stew is a cozy dish that transforms leftover bulgogi into a comforting bowl ready in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 pound Korean Beef Bulgogi leftover or freshly marinated
  • 8 ounces Sweet Potato Noodles (Dangmyeon) can substitute with rice noodles or udon
  • 1 cup Enoki Mushrooms or other mushrooms as desired
  • 2 tablespoons Green Onion chopped for garnish
For the Broth
  • 4 cups Water or beef broth for richer flavor
  • 1 tablespoon Sesame Oil use sparingly
  • 2 tablespoons Soy Sauce dark soy sauce for enhanced flavor

Equipment

  • medium pot

Method
 

Step-by-Step Instructions
  1. Soak the sweet potato noodles in warm water for about 10 minutes.
  2. In a medium pot over medium heat, add the leftover Korean beef bulgogi and warm for about 3-5 minutes.
  3. Stir in 2 tablespoons of dark soy sauce and 1 tablespoon of sesame oil, cooking for another minute.
  4. Pour in 4 cups of water and bring to a gentle boil over high heat in about 2-3 minutes.
  5. Add the soaked sweet potato noodles and 1 cup of enoki mushrooms, cooking for an additional 2-3 minutes until tender.
  6. Garnish with freshly chopped green onions and serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Consider keeping garnishes aside until serving to maintain freshness and crunch.

Tried this recipe?

Let us know how it was!